The Rise, Decline, and Rise of Food Preservation

Back in March, my friend Ernest Miller (of Rancho La Merced Provisions) gave the below presentation for the Culinary Historians of Southern California. Ernest is the lead instructor for the Master Food Preserver program for Los Angeles County. So if you have 50 minutes check out his talk. I’m sure you’ll learn somthing (I did working with him in LA).

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